Ingredients

The following ingredients have 4 Servings
  • 1/2 banana (very ripe)
  • 1 tsp applesauce (unsweetened)
  • 1/4 tsp vanilla extract
  • 1 tsp coconut sugar
  • 2 tbsp Gluten Free oat flour (or all purpose gluten free flour)
  • 1/4 tsp baking powder

Instruction

  • Spray a ramekin or small bowl with avocado oil spray. Set aside.
  • In a separate bowl whisk together the banana, applesauce, vanilla extract and coconut sugar until smooth. Stir in the oat flour and baking powder until smooth.
  • Transfer the batter to the prepared ramekin then cook in the microwave on high for 90 seconds to 2 minutes, or until the cake has setup.
  • Add optional toppings like chocolate chips, shredded coconut, maple syrup, sprinkles as desired.