Ingredients
The following ingredients have 8 Servings
- ¾ cup whole wheat pastry flour
- 1/4 cup Stevia Blend (or 1/3 cup sugar)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup banana (mashed, about two ripe bananas)
- 1 egg (beaten)
- ¼ cup non-fat Greek yogurt
- ¼ cup mini chocolate chips (or walnuts)
Instruction
- Preheat oven to 350 degrees F.
- Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl.
- Stir banana, egg and yogurt into the dry mix.
- Fold in nuts or chocolate chips.
- Fill muffins tins lined with paper liners or coated with cooking spray about ⅔ full. (Tip: If using paper liners, spritz them with cooking spray too!)
- Bake for 20-25 minute or until the muffins are firm and lightly browned on the top.
- Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further.
