Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut oil
  • 1/4 teaspoon monk fruit powder extract
  • 1/4 teaspoon stevia powder extract
  • 2 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • 1/4 cup coconut flour
  • 3/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 medium avocado (mashed)
  • 1/2 cup pecans (chopped)

Instruction

  • Preheat oven to 350°F. Grease six muffin molds.
  • Beat coconut oil with monk fruit and stevia powdered extracts.
  • Beat in eggs, one at a time. Then beat in banana and vanilla extracts.
  • In a separate bowl, combine the coconut flour, almond flour, salt, cinnamon, and baking powder. Then blend into coconut oil mixture.
  • Beat in mashed avocado. Then fold in nuts, saving about 2 tablespoons to sprinkle on top of muffins.
  • Divide batter evenly between six greased muffin molds. Sprinkle reserved pecans on top.
  • Bake at 350°F for 25 to 30 minutes or until toothpick inserted at the center comes out clean.