Ingredients

The following ingredients have 6 Servings
  • 2 cups Organic Quinoa Flour
  • 2 teaspoons cinnamon
  • pinch nutmeg
  • 1 1/2 tablespoons baking powder
  • 2 ripe large bananas, mashed (about 3/4 cup)
  • 4 egg whites, lightly beaten
  • 1 tablespoon vanilla extract (gluten free, if desired)
  • 2 cup unsweetened vanilla almond milk
  • 1/2 cup mini chocolate chips, if desired

Instruction

  • Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together quinoa flour, cinnamon, nutmeg, and baking powder; set aside.
  • In a separate large bowl, combine banana, egg whites, vanilla extract, and almond milk until well combined. 
  • Mix in dry ingredients until well combined. Fold in chocolate chips if desired.
  • Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipes makes about 8 Belgian waffles.