Ingredients

The following ingredients have 15 Servings
  • 2-3 medium bananas, 1 cup mashed
  • 1 1/2 cups quick oats
  • 1/2 cup chocolate protein powder
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 tablespoon chia seeds, optional
  • 2 tablespoons ground flax seed, optional
  • 2 tablespoons mini chocolate chips

Instruction

  • Preheat the oven to 350°F. Mash the bananas. Stir the oats, protein powder, cocoa powder, chia seeds, and flaxseed into the bananas. Drop the mixture into 15 even spoonfuls on a nonstick baking sheet or a pan lined with a Silpat. Press each cookie flat. You can also use your fingers to keep each cookie in a nice round shape. Sprinkle the top of the cookies with the mini chocolate chips. Bake for 15 minutes. Gently remove the cookies to parchment paper or a wire rack to cool completely. Store in a loosely sealed container.