Ingredients

The following ingredients have 40 Servings
  • 1/2 c. coconut oil (liquid form)
  • 1/2 c. Truvia baking blend
  • 2 eggs
  • 1/2 c. Greek Yogurt
  • 3 ripe bananas (mashed)
  • 2 tsp vanilla extract
  • 1 1/4 c. white whole wheat flour
  • 1/4 tsp salt
  • 1 tsp baking soda

Instruction

  • Preheat oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray.
  • Cream together coconut oil and Truvia baking blend in a mixing bowl using a hand held mixer. Add egg one at a time; beating after each addition.
  • Mix in Greek Yogurt, banana and vanilla extract until completely incorporated.
  • In a separate mixing bowl combine flour, salt and baking soda. Gradually add to wet ingredients mixing as you go.
  • Divide batter between the mini loaf pans, filling each halfway.
  • Bake for 30 minutes or until the tops are browned and a toothpick inserted into center of loaf comes out clean.