Ingredients

The following ingredients have 10 Servings
  • 120g (1 cup) Whole Wheat Pastry Flour
  • 32g (⅓ cup) Unflavored Whey Protein Powder
  • 1 tsp Ground Cinnamon
  • ¾ tsp Double-Acting Baking Powder
  • ¼ tsp Baking Soda
  • ⅛ tsp Salt
  • 200g (~2 medium) Bananas
  • 2 Large Eggs
  • 114g (½ cup) Plain, Nonfat Greek Yogurt
  • 112g (⅓ cup) Pure Maple Syrup
  • 28g (2 tbs) Grapeseed Oil
  • 24g (2 tbs) Granulated Erythritol
  • 1½ tsp Liquid Stevia Extract
  • 1 tsp Vanilla Paste**
  • 1 tsp Natural Butter Flavor

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and spray an 8x4" loaf pan with cooking spray.
  • In a small bowl, whisk together the whole wheat pastry flour, protein powder, cinnamon, baking powder, baking soda, and salt.
  • In a large bowl, mash the bananas.
  • To the bananas, add the eggs, yogurt, maple syrup, oil, erythritol, stevia extract, vanilla paste, and butter flavor.  Whisk until completely combined.
  • Dump the dry ingredients over the wet ingredients and fold together until everything is incorporated.  Pour batter into the prepared pan and bake for ~40 minutes, or until the surface browns and springs back when tapped. Let cool in the pan for 30 minutes then transfer to a wire cooling rack to cool completely. Slice and serve!