Ingredients

The following ingredients have 3 Servings
  • 2 1/2 cups rolled oats
  • 3 cups sliced very ripe bananas ((about 3 medium bananas))
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/4 cup almond or peanut butter ((OR melted and cooled butter))
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 F. Coat an 8x8-inch baking dish with nonstick spray.
  • Grind the oats in a food processor for about 30 seconds, or until they resemble a coarse flour.
  • Add the rest of the ingredients and process for about 1 minute, stopping to scrape down the sides of the processor as needed, until the batter is smooth.
  • Pour into prepared pan, smoothing with a spatula. Bake for 25-28 minutes, or until the edges are golden and a cake tester inserted into the center comes out clean. Let cool in the pan before slicing. 
  • Serve chilled, at room temperature, or slightly warm.