Ingredients

The following ingredients have 24 Servings
  • 2 tablespoons butter (softened)
  • 1/3 cup applesauce
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 medium ripe bananas (mashed)
  • 1/2 cup buttermilk
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups bran flakes
  • 1 cup miniature semisweet chocolate chips

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, applesauce and sugar. Add the eggs, bananas and buttermilk and mix well.
  • Add the flour, baking soda, salt, bran flakes and chocolate chips. Mix just until evenly moistened. The batter will be lumpy with a few dry streaks.
  • Fill greased or paper-lined muffin cups 2/3 full. Bake for 16-18 minutes until a toothpick comes out clean. Remove to a wire rack to cool completely.
  • Store the muffins in an airtight container for 1-3 days or freeze in a resealable freezer bag or airtight container for up to a month.