Ingredients
The following ingredients have 14 Servings
- 2 cups old fashioned rolled oats (use GF for GF option, I used Bob's Red Mill Rolled Oats)
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup walnuts (chopped)
- 10 strawberries (chopped)
- 1/3 cup semi-sweet chocolate chips (I used Ghirardelli)
- 2 cups milk of choice (I used Silk Unsweetened Almond Milk, 30 calorie)
- 1 large egg (beaten)
- 3 tablespoons butter (melted)
- 2 teaspoons vanilla extract
- 1 ripe banana (peeled and cut into 1/2-inch slices)
Instruction
- Heat oven to 375 degrees F. Generously spray the a muffin pan with cooking spray.
- In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, walnuts, strawberries, and chocolate chips.
- Add milk, beaten egg, melted butter, and vanilla extract to oatmeal mixture and mix.
- Add to prepared baking muffin pan using an ice cream scoop or something pourable.
- Add banana slices to the top of the oatmeal cups.
- Optional, scatter some extra chocolate chips and strawberries to the top if you want more color.
- Bake oatmeal until the top is golden brown and the milk mixture has set, about 25 minutes.
