Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey
  • 4 cups coleslaw mix (with carrots)
  • 3 tablespoons soy sauce (reduced sodium)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon Five Spice powder
  • 4 scallions, (sliced diagonally, about 1/2 cup)
  • 2 garlic cloves (minced)
  • 16 egg roll wrappers
  • oil (for brushing wrappers)
  • 1/4 cup soy sauce (reduced sodium)
  • 3 tablespoons vinegar (white or apple cider vinegar)
  • 1/4 cup brown sugar
  • 1 tablespoon ginger (grated)
  • 2 garlic cloves (smashed)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons toasted sesame oil

Instruction

  • Preheat oven to 425-degrees. Prepare a rimmed baking sheet with cooking spray.
  • In a medium skillet, cook turkey over medium-high heat until it is no longer pink. Drain any excess moisture.
  • Stir remaining ingredients into the turkey: coleslaw mix, soy sauce, grated ginger, five-spice powder, scallions, and garlic. Continue to cook for 2-3 minutes, stirring occasionally, until the coleslaw mix is wilted. Remove from heat and allow to cool slightly.
  • Spoon 1/4 cup filling on the bottom third of an egg roll wrapper; fold sides toward the center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam-side down on a baking sheet coated with cooking spray. Repeat.
  • Brush oil over rolled egg rolls before baking.
  • Bake in a 425-degree oven for 10-15 minutes, or until lightly browned.