Ingredients
The following ingredients have 4 Servings
- ½ cup plain yogurt
- ½ tsp salt
- 1 cup cold water
- ¼ tsp dried/ground mint leaves ((optional))
Instruction
- Stir yogurt and salt until thoroughly combined.
- Whisk in water, until completely blended. Stir in dried mint, if using.
- Pour the Daweh over a tall glass full of ice cubes, and enjoy!
