Ingredients

The following ingredients have 8 Servings
  • 1 can cannellini beans ((approx. 15 oz))
  • 1/2 large ripe avocado
  • 1/2 jalapeno ((seeds/veins removed))
  • 2 cloves garlic
  • 1/2 cup fresh spinach ((just grab a handful!))
  • 2-3 TBSP fresh lime juice
  • 2 TBSP fresh cilantro (plus extra to taste)
  • 2 TBSP olive oil (plus extra to garnish)
  • 1/4 tsp salt

Instruction

  • Have 5 minutes handy? Good! You can make this dip!
  • Drain and rinse your beans and combine in a food processor [or blender!] with all of the above ingredients.
  • Whip until creamy, scraping down the sides as needed.
  • Serve a room temperature with your favorite dippers and a drizzle of olive oil!