Ingredients

The following ingredients have 9 Servings
  • 1 large avocado
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup coconut sugar
  • 3 tablespoons ghee, room temperature (coconut oil or butter works too)
  • 1/2 cup blanched almond flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup chocolate chips

Instruction

  • Preheat your oven to 350F.
  • Place your large avocado, eggs, vanilla, coconut sugar, and ghee (butter or coconut oil works too) in your food processor.
  • Process until it’s completely creamed together.
  • Add the almond flour (cashew or hazelnut flour works too), cocoa powder, baking soda, and sea salt to the food processor.
  • Process until completely combined.
  • Add the chocolate chips and pulse a few times to get the chocolate chips incorporated.
  • Line a square pan with parchment paper. I used a 9×9 inch pan, but 8×8 inch will work too. If you’re using an 8×8, you’ll get thicker brownies and may just have to bake them for about 5 more minutes.
  • Pour the batter into the pan and spread it out evenly.
  • Sprinkle with additional chocolate chips and bake for 17 – 20 minutes until the top is set and it bounces back when you gently touch it with your finger.