Ingredients

The following ingredients have 4 Servings
  • 1 Package butter lettuce
  • 1 lbs. ground chicken
  • 1 tbsp. cooking oil
  • 7 dried shiitake mushrooms
  • 4 tbsp. hoisin sauce
  • 2 tbsp. rice wine vinegar
  • 1 tsp. sesame oil
  • 2 tbsp. soy sauce
  • 8 oz. water chestnuts, (chopped)
  • 4 garlic cloves, (minced)
  • 1 tbsp. chili garlic sauce
  • Minced green onions ((optional for garnish))

Instruction

  • First, heat 1 tablespoon of cooking oil in a skillet over medium heat and cook the chicken until it is no longer pink.  Make sure the chicken crumbles in small pieces.  
  • Add the garlic when chicken is almost done.  
  • While the chicken is cooking, cover the dried mushroom with hot water and let sit for 5-10 minutes.
  • Remove and squeeze out any excess water.  Remove the tough stems and chop.  
  • When the chicken is done, add the mushrooms and water chestnuts and cook for 30 seconds.
  • Then add the hoisin sauce, soy sauce, vinegar, sesame oil, and chili garlic sauce.  
  • Mix well and cook for another 1-2 minutes, until thickened.  
  • Garnish with green onions.  Serve with the butter lettuce.