Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts (app. 1 lb)
  • ¼ cup soy ginger dressing (+ more for drizzling on top (substitute homemade dressing recipe listed below to make gluten-free))
  • 2 cups cooked white rice (brown rice or quinoa can also be used)
  • ½ cup edamame (shelled)
  • 1 cup orange slices
  • 1 cup carrots (shredded)
  • 1 cup bean sprouts
  • ¼ cup fresh cilantro
  • ¼ cup sliced almonds
  • 1 avocado (sliced)

Instruction

  • Add the chicken breasts to a medium bowl or Ziplock bag with ¼ cup soy ginger dressing.
  • Let marinate for at least 10 minutes.
  • Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
  • Once the chicken is grilled, let it rest 5-10 minutes, then slice.
  • Fill two bowls with a cup of cooked rice each, place one sliced chicken breast on top of each bowl, then add the rest of the ingredients on top.
  • Drizzle as much more of the dressing on top of the bowl as you’d like!