Ingredients
The following ingredients have 4 Servings
- 4 cups shredded cabbage (red or green)
- 1 red bell pepper (seeded and diced)
- 1 cup shredded carrots
- 12 ounces shredded cooked chicken breast (such as rotisserie)
- 1/2 cup scallions (minced)
- 1/2 cup cilantro (minced)
- 1/2 cup roasted peanuts (minced)
- 3 tablespoons creamy natural peanut butter
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons lime juice
- 1 tablespoons Nakano Natural Rice Vinegar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon chili paste (optional)
- 1 clove garlic (minced)
- warm water to thin (optional)
Instruction
- Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside.
- In a small bowl, whisk together dressing (peanut butter through garlic) until smooth. Add a bit of warm water, 1 tablespoon at a time, to thin if you prefer a thinner consistency. Note: you may need to add additional salt to taste.
- Drizzle dressing over the salad and toss well. Check for seasoning before serving and adjust accordingly.
