Ingredients

The following ingredients have 4 Servings
  • 2 cups gluten free rolled oats
  • 1/2 cup Pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup granulated sweetener of choice
  • 1 tablespoon Cinnamon/apple pie spice (optional)
  • 2 tablespoon peanut butter (* Optional- See notes)

Instruction

  • Preheat the oven to 180C/350F and lightly grease a baking tray and set aside.
  • In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. If desired, add 2 tablespoons or so of your favorite nut butter.
  • Using your hands, form12 balls and place on the baking tray and press each ball into a cookie shape. Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency.
  • Remove and allow to cool completely.