Ingredients

The following ingredients have 18 Servings
  • 1 3/4 cups all purpose flour
  • 1 cup quick cooking oats
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1 cup coconut oil, melted
  • 2 eggs
  • 1/4 cup nonfat, plain Greek yogurt
  • 1 cup chunky or homestyle sweetened applesauce
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat oven to 425 degrees.
  • In a medium bowl, whisk together flour, oats, salt, cinnamon, and baking powder. Set aside.
  • In another bowl, cream together sugar and oil by hand.
  • Add in eggs one at a time and mix well. Stir in yogurt, applesauce and vanilla until well incorporated.
  • Gradually add dry ingredients to the wet ingredients and stir to combine. Do not over mix.
  • Drop muffin liners into muffin pan, and then fill 3/4 full with the batter. Bake at 425 for 3 minutes, and then turn the oven to 350 and bake for an additional 17-18 minutes. The muffins are done when a toothpick comes out with crumbs on it. Remove the muffins from the pan and cool.