Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Kodiak Cakes Pancake Mix (buttermilk, cinnamon oat, or all-purpose)*
  • 1/4 cup coconut sugar or brown sugar
  • 1 tablespoon melted coconut oil or butter
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1/2 cup unsweetened almond milk or other preferred milk
  • 1/2 teaspoon vinegar
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup coconut sugar or brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups Kodiak Cakes Pancake Mix (buttermilk, cinnamon oat, or all-purpose)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup grated apple (from one small apple. I used fuji.)*

Instruction

  • In a small bowl, combine all crumb topping ingredients and set aside.
  • Preheat oven to 425℉ and spray a 12 cup muffin pan with cooking spray; set aside.
  • In a small bowl, combine milk & vinegar; set aside.
  • In a medium bowl, beat eggs and then stir in applesauce, sugar, vanilla and the almond milk/vinegar mixture.
  • In a separate large bowl, combine Kodiak Cakes Pancake Mix, baking powder, cinnamon, allspice, cloves and salt. Toss in the grated apple.
  • Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Do NOT overmix. The batter will be thick. Divide the batter evenly between the 12 muffin cups.
  • Top each muffin evenly with the crumble topping and bake muffins for 4 mins at 425℉ then immediately lower oven temperature to 375℉ and bake for 10-11 mins more, or until a toothpick inserted in the center comes out clean.
  • Remove and allow to cool for a few minutes before removing the muffins from the tin. Use a butter knife around the edges, as needed, to coax the muffins out after about 5-10 minutes. Place on a cooling rack to cool completely.
  • If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.