Ingredients

The following ingredients have 12 Servings
  • 2 cups peeled and shredded apple ((about 3/4 pound))
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 cup oats (quick cooking)
  • 2/3 cup brown sugar (packed)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk (fat free)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounce plain yogurt (low-fat)
  • 1 egg
  • cooking spray

Instruction

  • Preheat oven to 400.
  • Place apples on a paper towel and squeeze out some of the excess moisture.
  • Spoon flours into dry measuring cups and level with a knife.  Add to medium bowl.  Add oats, brown sugar, baking powder, baking soda, salt, and cinnamon.  Whisk to combine.  Make a well in the center.
  • In another bowl, combine milk, oil, vanilla, yogurt and egg.  Whisk.  
  • Add egg mixture to flour mixture, stirring just to combine.  Stir in apples. 
  • Fill muffin pan with liners or spray with cooking spray.  Spoon batter in to 12 muffin cups. 
  • Bake for 20 minutes or until they spring back when touched lightly in the center. 
  • Remove from baking pan and cool on wire rack.