Ingredients

The following ingredients have 8 Servings
  • 3 apples (about 250 g/ 9 oz, Note 1)
  • 3 eggs (large, at room temperature)
  • ¾ cup xylitol (or granulated sugar 150 g/ 5.5 oz/)
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup + 1 tablespoon all-purpose flour (170 g/ 6 oz)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • pinch of salt
  • 2 teaspoons sugar
  • ½ teaspoon cinnamon

Instruction

  • Preparations: Preheat the oven to 350°F/ 180°C. Grease and flour the springform.
  • Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside.
  • Wet ingredients: Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract.
  • Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Carefully fold the flour into the egg mixture. Do not over mix.
  • Batter: Fold the chopped apples into the batter. Pour the batter into the prepared pan.
  • Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan.
  • Bake for 30-35 minutes or until golden. A toothpick inserted in the middle of the cake should come out clean.
  • Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature (Note 2).