Ingredients

The following ingredients have 6 Servings
  • 1/2 cup Soy Sauce ((or Tamari for gluten-free))
  • 1 clove Fresh Garlic (minced)
  • 2 tsp Olive Oil (extra virgin)
  • black pepper (freshly ground to taste)
  • dipping bowls for serving

Instruction

  • Mix soy sauce (or tamari), fresh garlic, extra virgin olive oil and fresh ground pepper in a small bowl. Pour into little individual dipping bowls for serving.
  • Enjoy with a juicy steak, grilled portobello mushrooms and vegetables.