Ingredients

The following ingredients have 8 Servings
  • 1 15 oz can refried beans
  • 1 cup plain Greek yogurt
  • 2 teaspoons taco seasoning
  • 1 cup guacamole (store-bought or homemade)
  • 1 cup pico de gallo or salsa (store-bought or homemade)
  • ⅓ cup shredded Mexican cheese or crumbled queso fresco
  • 1 cup shredded romaine lettuce
  • ½ jalapeño (deseeded and chopped)
  • ¼ cup diced cherry tomatoes
  • ¼ cup chopped fresh cilantro
  • ¼ cup sliced black olives (optional)
  • tortilla chips (for serving)

Instruction

  • Mix yogurt with 2 teaspoons of taco seasoning in a small bowl.
  • Spread refried beans evenly into the bottle of a square (8 x 8) dish to create the first layer. Add seasoned yogurt on top and gently spread to create the second layer. Then add the guacamole and spread.
  • Scoop salsa with a slotted spoon. This step is optional, but it helps to remove extra liquid from the salsa.
  • Add pico de gallo on top of the guacamole and then add remaining ingredients in the order listed: shredded cheese, romaine lettuce, jalapeño pepper, cherry tomatoes, cilantro and black olives, if using.
  • Serve immediately or store in the fridge until ready. Serve with tortilla chips, crackers or fresh veggies for dipping. Best served the day you make it, but will keep in the fridge for 1-2 days.