Ingredients

The following ingredients have 18 Servings
  • 3/4 cup cashew butter
  • 3/4 cup coconut butter
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons rainbow sprinkles (vegan if desired)

Instruction

  • Line a 8x4 or 9x5 inch loaf pan with parchment paper for easy fudge removal; set aside.
  • Heat a medium saucepan over low heat; add in coconut butter, cashew butter, maple syrup and vanilla. Stir until ingredients are smooth and well combined. Remove from heat and stir in sprinkles. 
  • Pour into prepared pan, cover and freeze for 30 minutes or until fudge is set. Once ready to serve, simply thaw fudge out at room temperature for 5-10 minutes. Remove from pan and cut into 18 squares. Store in freezer safe container until ready to serve.