Ingredients

The following ingredients have 12 Servings
  • 2 cups cashew butter (See post for substitutions)
  • 5 tablespoon keto maple syrup (See post for substitutions)
  • 1/2 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1 tablespoon Pumpkin pie spice (optional)

Instruction

  • Line an 8 x 8 baking dish wish aluminium tin foil or baking paper and set aside.
  • In a microwave safe bowl or stovetop, melt your cashew butter with coconut oil. Add your pure maple syrup then stir through your pumpkin puree until fully combined. Top with optional pumpkin pie spice.
  • Pour mixture into lined baking dish and refrigerate until firm.