Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked sweet potato (mashed)
  • 1/2 cup almond butter (can sub for any nut or seed butter of choice)
  • 2 tablespoon pure maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips of choice (Optional)

Instruction

  • Preheat the oven to 180C/350F and grease a loaf pan and set aside.
  • In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
  • Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.