Ingredients
The following ingredients have 4 Servings
- 1 cup cooked sweet potato (mashed)
- 1/2 cup almond butter (can sub for any nut or seed butter of choice)
- 2 tablespoon pure maple syrup
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips of choice (Optional)
Instruction
- Preheat the oven to 180C/350F and grease a loaf pan and set aside.
- In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
- Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.