Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour (sifted)
  • 1/2 cup mashed banana (about 2 medium ones)
  • 1/4 cup cashew butter (can sub for another nut butter*)
  • 1/4 cup maple syrup (can sub for another sticky sweetener*)
  • Dairy-free Chocolate chips (optional)

Instruction

  • Preheat the oven to 350 degrees and line a baking dish with baking paper and set aside.
  • In a mixing bowl, combine the coconut flour and banana and mix well- This should be very crumbly.
  • In a microwave safe bowl or stovetop, melt your nut butter with liquid sweetener and pour into the dry mixture. Mix until fully incorporated and a thick batter is formed. Add chocolate chips if desired.
  • Form into balls and transfer to the lined cookie sheet. Press firmly into a cookie shape and bake for 12 minutes. Remove and allow to sit for 10 minutes until they firm up slightly.