Ingredients
The following ingredients have 4 Servings
- 1/2 cup coconut flour (sifted)
- 1/2 cup mashed banana (about 2 medium ones)
- 1/4 cup cashew butter (can sub for another nut butter*)
- 1/4 cup maple syrup (can sub for another sticky sweetener*)
- Dairy-free Chocolate chips (optional)
Instruction
- Preheat the oven to 350 degrees and line a baking dish with baking paper and set aside.
- In a mixing bowl, combine the coconut flour and banana and mix well- This should be very crumbly.
- In a microwave safe bowl or stovetop, melt your nut butter with liquid sweetener and pour into the dry mixture. Mix until fully incorporated and a thick batter is formed. Add chocolate chips if desired.
- Form into balls and transfer to the lined cookie sheet. Press firmly into a cookie shape and bake for 12 minutes. Remove and allow to sit for 10 minutes until they firm up slightly.