Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups paleo and grain free granola of choice
  • 1/2 cup drippy almond butter
  • 1/2 cup pure maple syrup*

Instruction

  • Line a 12 count muffin tray with 8 -12 muffin tins/paper cups and set aside. (Use 12 for smaller cups, 8 for large cups).
  • In a large mixing bowl, add your paleo and grain free granola of choice and set aside.
  • Stovetop or in the microwave, melt your almond butter with your pure maple syrup until combined. Pour over the paleo granola and mix until fully incorporated.
  • Divide evenly amongst the muffin tins/cups and refrigerate for at least 30 minutes to firm up.