Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour (sifted)
  • 3/4 cup unsweetened applesauce (I used a brand which had cinnamon added in*)
  • 1/2 cup coconut palm sugar
  • Cinnamon (optional)
  • 2 tablespoon - 1/4 cup nut butter of choice (optional)
  • Cinnamon/Coconut palm sugar (for dusting (optional))

Instruction

  • Line a small baking tray with baking paper and set aside.
  • In a mixing bowl, combine your coconut flour and coconut palm sugar and mix well. Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.
  • Transfer the batter to the lined baking tray, top with extra cinnamon and sugar and refrigerate for an hour or so, until it has firmed up slightly. Cut into brownie-sized pieces and enjoy.