Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed sweet potato
  • 1/2 cup drippy almond butter (can sub for peanut, cashew or nut alternative spread)
  • 1/4- 2/3 cup cocoa powder (more cocoa yields a richer taste)
  • Frosting of choice (see above recipe card for options)

Instruction

  • Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
  • Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
  • Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.