Ingredients

The following ingredients have 4 Servings
  • 4 cups gluten free rolled oats
  • 6-7 bananas (approximately 2 cups)
  • 1 cup peanut butter (can sub for any nut or seed butter of choice)
  • 1/4 cup chocolate chips of choice (Optional )
  • 2 1/2 cups almond meal
  • 4 bananas (mashed)
  • 1/2 cup almond butter
  • 1/4 cup chocolate chips of choice (Optional )

Instruction

  • Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine all your ingredients and mix well. Fold through half your chocolate chips.
  • Pour batter into the greased baking tray and press down evenly. Top with extra chocolate chips and bake for 15-20 minutes, or until golden on the outside and firm in the center.
  • Remove from oven and allow to cool completely before slicing into bars.