Ingredients

The following ingredients have 4 Servings
  • 2-3 large heads of broccoli (washed and cut into chunks)
  • a generous pinch of sea salt (up to 2 teaspoons)
  • water
  • grated cheddar cheese (optional)
  • freshly cracked black pepper
  • goat cheese (creme fraiche, sour cream, or coconut cream)
  • chopped walnuts
  • olive oil for drizzling

Instruction

  • Boil a large pot of water and add the sea salt to the water.
  • Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft.
  • Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water.
  • Add enough of the broccoli water to the blender to fill it up to about the half-way mark, or slightly less.
  • Blend on high speed until smooth, adding more water to loosen the soup if necessary.
  • Serve with whatever toppings you wish, a drizzle of olive oil, chopped walnuts and goat cheese, cheddar cheese, etc.