Ingredients

The following ingredients have 4 Servings
  • 1 yellow bell pepper (sliced)
  • 1 orange bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 red onion (sliced)
  • 2 limes (juiced and zested)
  • 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 3 tablespoons avocado oil (coconut oil or olive oil can be used)
  • sliced avocado (or guac), sour cream, lime wedges, chopped cilantro (optional)
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 400 degrees F
  • Line a large, rimmed sheet pan with foil or parchment paper
  • Spread all on one even layer. Use two pans if necessary. Sprinkle with oil and seasonings
  • Cook 15 to 18 minutes or until chicken has no pink inside.
  • Sprinkle lime zest and lime juice over all.
  • Serve with warmed tortillas, avocado (or gauc), sour cream, chopped cilantro, and/or lime wedge, if desired.