Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon almond flour
  • 1 1/2 tablespoon coconut flour (sifted)
  • 1 tablespoon cocoa powder
  • 1- tablespoon granulated sweetener of choice (I used a monk fruit blend*)
  • pinch mint extract
  • 1/2 teaspoon baking powder
  • 1 large egg or egg white (sub for 1 flax egg to keep it vegan)
  • 1/4 cup + dairy free milk of choice**
  • Sugar free or dairy free chocolate chips (optional)

Instruction

  • In a mixing bowl, combine the dry ingredients and mix well.
  • In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the mint extract. Add the mixture to the dry mixture and mix until just combined. If batter is still crumbly, continue adding dairy free milk one tablespoon at a time, until a thick batter is formed.
  • Grease a microwave or oven safe bowl and generously and pour the batter. Top with optional chocolate chips and microwave for at least 50 seconds, depending on the microwave.