Ingredients

The following ingredients have 4 Servings
  • Fresh spinach
  • Fresh strawberries (quartered)
  • Fresh blackberries
  • Fresh raspberries
  • 1 tbsp. unrefined coconut oil
  • 1 1/2 tbsp. pure maple syrup
  • 1/4 tsp. vanilla extract
  • 1 c. sliced almonds
  • 3 tbsp. mayonnaise
  • 2 tbsp. milk of choice
  • 2 tbsp. honey
  • 1 tbsp. poppy seeds
  • 1 tbsp. white wine vinegar

Instruction

  • Wash spinach (unless it's pre-washed) and berries and set aside.
  • In a skillet over medium-low heat, melt coconut oil . Add maple syrup and vanilla; stir well. When bubbling, add almonds and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them. Remove pan from heat and transfer almonds onto wax or parchment paper to cool. Cool completely before adding to salad.
  • For the salad dressing, combine all ingredients in a small bowl whisk until smooth. Top spinach and berries with maple candied almonds and drizzle with 1-2 tbsp. poppyseed dressing.