Ingredients
The following ingredients have 4 Servings
- 4 tbsp 60 ml peanut or canola oil, divided
- 3 eggs (beaten)
- 3 links Chinese Sausage
- 1/2 cup 125 ml firm or extra-firm tofu, diced
- 2 inches 5 cm fresh ginger, finely grated
- 1 small onion (finely chopped)
- 2 cloves garlic (finely minced)
- 2 long red chilies (sliced (these chilies are fairly mild, but remove the seeds if you don’t like things spicy))
- 1/2 cup 125 ml each, for a total of 2 cups (500 ml) vegetables (see note)
- 1/2 cup 125 ml cauliflower, cut in small florets
- 1/2 cup 125 ml carrot, matchsticks
- 1/2 cup 125 ml corn kernels (fresh or frozen)
- 1/2 cup 125 ml green peas (fresh or frozen)
- 4 cups 1 L cooked rice, cold
- 1 tsp 5 ml kosher salt, or to taste
- 1 tbsp 15 ml fish sauce, or to taste
- 2 tbsp 30 ml rice wine vinegar
- 3 green onions (white and green parts, thinly sliced)
- Fresh basil (to serve)
