Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil (or vegetable oil)
  • 1/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/4 cup water
  • 3/4 cup Greek yogurt

Instruction

  • Preheat oven to 425Fº.
  • Lightly spray with oil or butter a 6 or 8-inch baking dish or pan.
  • Melt butter in a microwave-safe dish (zap for 10-15 seconds – you’ll probably need to do this twice) and let cool to room temperature.
  • In a bowl, whisk together all the dry ingredients: flour, cornmeal, baking powder and kosher salt.
  • In a separate bowl, whisk in egg, water and Greek yogurt. Add melted butter and canola oil while whisking. Add dry mixture and stir until all the ingredients are combined.
  • Pour batter into the baking dish and bake for for 18-22 minutes, until cornbread is golden. You can test its doneness by inserting a toothpick in the center – if it comes out clean, your cornbread is ready.