Ingredients

The following ingredients have 2 Servings
  • 20 g oats
  • 2 bananas – I use frozen
  • 3 tbs chocolate spread (or choc shot)
  • 2 tbs cocoa powder
  • generous handful spinach
  • 6 toasted marshmallows* (regular or vegan)
  • 500 ml coconut milk drink or milk of your choice
  • 1/2 tsp vanilla essence

Instruction

  • Pour the oats into the frying pan and dry fry over a medium heat shaking the pan every 10 seconds or so to toast. Once done they will be light brown and smell toasty – this step can be done in advance.
  • Place all the ingredients into a blender and whizz until smooth.
  • * I toast my marshmallows over the gas ring, or with a kitchen blow torch.