Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 1 medium onion (chopped)
  • 1 bell pepper (chopped)
  • 1 large carrot (shredded)
  • 1 cup fresh chopped spinach
  • 2 1/2 cups low sodium chicken broth (or use water)
  • 28 oz can crushed tomatoes
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1 340 g box Catelli Smart Veggie Spaghetti
  • freshly grated Parmesan (optional)

Instruction

  • In a medium bowl, microwave ground beef on high until cooked, about 6-8 minutes, stirring every 2 minutes. Drain any juices and add to 4-6 quart slow cooker.
  • Add onion, pepper, carrot, spinach, broth, tomatoes, garlic, basil, oregano, salt, parsley, and pepper. Stir well.
  • Cover and cook on low for 5-7 hours or high for 2-3 hours. Break spaghetti in half and stir into sauce in slow cooker.
  • Cover and cook on high for 5 minutes, stir to break up the pasta -- you don't want clumps! Cover and cook another 5 minutes. Stir. If pasta is cooked to al dente, serve, or cover and cook on high for a few more minutes if necessary.
  • Sprinkle with Parmesan cheese and serve.