Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 2 tablespoons canola oil
  • salt and pepper
  • 1/2 medium onion (chopped)
  • 1 teaspoon minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 28 oz can crushed tomatoes
  • 1//2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese

Instruction

  • In a large skillet, season chicken breasts with salt and pepper. Cook over medium heat in canola oil for 3-4 minutes per side, until golden brown and cooked through. Set aside on a plate and cover with tin foil.
  • To the skillet add the onion. Cook until softened and add the garlic, basil, parsley, and oregano and cook 1 minute.
  • Add crushed tomatoes, salt, and sugar if desired (sometimes canned tomatoes can have a bit of bitterness). Simmer over medium-low heat for 5 minutes.
  • Return chicken breasts to pan and simmer for 2 minutes until heated through. Top with cheese, and cover pan. Let sit for 2-3 minutes until cheese is melted.