Ingredients

The following ingredients have 10 Servings
  • 1 cup pumpkin puree
  • 1/2 cup fat free vanilla greek yogurt
  • 2 eggs
  • 1/2 cup coconut oil
  • 2 TBS milk
  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1/2 cup chocolate chips ((optional))

Instruction

  • Preheat your oven to 350 degrees.
  • Prepare a bread pan by spraying it with non stick spray and then sprinkle it with flour to coat completely.
  • In a large mixing bowl, combine your pumpkin puree, Greek yogurt, eggs, coconut oil and milk, and stir to combine.
  • Add in your Brown Sugar Splenda Blend
  • In a separate bowl combine your baking soda, salt, cinnamon, ground cloves, ground nutmeg, and flours. Mix together.
  • Add your dry ingredients in with your wet ingredients and stir together.
  • Dump in your chocolate chips and fold them into the batter.
  • Pour your batter into your bread pan.
  • Bake for 45-55 minutes until an inserted toothpick comes out clean.