Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1 lemon (zest only)
- 1 tbsp poppy seeds
- 1/4 cup oil (or melted butter)
- 6.5 oz Greek yogurt (any fat content)
- 1/4 cup sugar
- 1 large egg
- 1 lemon (juice only)
Instruction
- Preheat the oven to 410°F. Line a 12 cavity muffin tin with paper cups.
- Mix all dry ingredients in a large bowl. Whisk together the wet ingredients in a measuring jug.
- Pour wet ingredients into dry ingredients and stir just until combined - a few lumps are fine. Divide the batter between the prepared muffin cups.
- Reduce the oven temperature to 400°F and bake the muffins for 5 minutes. Reduce the temperature to 360°F and finish baking for 15-18 minutes, or until a toothpick inserted comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer them to a rack and cool completely before removing them from the paper cups - otherwise they'll stick!
