Ingredients

The following ingredients have 8 Servings
  • 8 oz. cream cheese, room temperature
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 6 oz. shredded cheddar cheese + a couple extra tablespoons for sprinkling on top
  • 2 green onions (scallions) chopped
  • 1/2 lemon, juiced (about 2 – 3 tablespoons)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 16 oz. jump lump crab meat

Instruction

  • Preheat oven to 400F.
  • Make sure your cream cheese is room temperature. If it’s not, softened it in the microwave for 30 seconds.
  • Add the cream cheese, yogurt, mayonnaise, and garlic to a medium bowl. Whisk to combine.
  • Add in 6 oz. shredded cheese, green onions, lemon juice, Worcestershire, and Old Bay seasoning. Fold together until combined.
  • Add in the crab meat. Gently fold until the crab meat is incorporated.
  • Transfer the dip to an oven-proof skillet or casserole dish, spreading it out evenly.
  • Sprinkle the top with the remaining couple tablespoons of shredded cheese.
  • Optional: sprinkle 1/4 teaspoon Old Bay on top of the dip before baking.
  • Bake for 10 minutes until it appears melted and bubbling.
  • Turn the broiler to high and broil for 1 – 2 minutes until the top is golden brown.