Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter (or dairy-free butter) at room temperature
  • 1/2 cup organic cane sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/2 tsp vanilla extract
  • 2 1/4 cups whole grain Spelt flour
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups powdered sugar
  • 2 egg whites
  • 1 tsp vanilla extract
  • 3-5 tsp water

Instruction

  • In a stand mixer, cream together the sugar and butter until light and fluffy, then add the egg, molasses and vanilla and mix until combined.
  • Mix all the dry ingredients together and slowly add to the mixer. Mix until everything is well combined.
  • Cover your dough and place it in the fridge for at least an hour until it’s firm enough to work with.
  • Preheat the oven to 350 degrees F and line a baking pan with parchment paper.
  • Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
  • Use cookie cutters to cut out shapes and place the cookies onto the baking sheet.
  • Bake for 8-10 minutes