Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups natural peanut butter
  • 1/2 cup almond flour
  • 1 tablespoon natural maple syrup
  • 6 ounces dark chocolate

Instruction

  • Mix the peanut butter and almond flour together in a bowl.
  • Add the maple syrup and stir until all of the ingredients are mixed together.
  • Place the dough in the refrigerator for 15 to 20 minutes.
  • Remove the dough from the refrigerator and form the mixture into balls.
  • Melt the chocolate on top of your stove or in the microwave, if the chocolate is too thick add up to a teaspoon of coconut oil to thin it out once it has melted.
  • Dip the peanut butter balls into the melted chocolate and place them back in the refrigerator until the chocolate hardens.