Ingredients

The following ingredients have 12 Servings
  • 1 cup + 2 Tbsp (110g) super fine almond flour ((spoon and level to measure))
  • 1/2 cup (43g) unsweetened cocoa powder ((spoon and level))
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup (170g) pitted Medjool dates ((about 11))
  • 1/4 cup (80g) honey
  • 1/4 cup (60g) coconut oil, (melted)
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup (42g) mini semi-sweet chocolate chips ((optional))

Instruction

  • Preheat oven to 350 degrees F. Grease an 8 by 8 inch baking dish with coconut oil (you can also line with parchment if you want to be able to easily lift them from pan). 
  • Add almond flour, cocoa powder, salt, baking powder, dates, honey, coconut oil and vanilla to a food processor. 
  • Process until well blended and dates have been finely ground down, about 1 minute. 
  • Add in one egg and pulse about 15 times (or as needed) to blend then repeat with second eggs. Stir in chocolate chips with a rubber spatula.
  • Spread mixture evenly into prepared baking dish. Bake in preheated oven until brownies are set (a toothpick will still come out with crumbs), about 20 - 25 minutes. 
  • Let cool about 5 minutes before cutting and serving. Once cool store in an airtight container.
  • If you want the optional chocolate syrup, in a microwave safe bowl heat 1 Tbsp coconut oil and 1 Tbsp honey in microwave until coconut oil is melted. Stir in cocoa. Let cool slightly for a thicker consistency.