Ingredients

The following ingredients have 10 Servings
  • 3 ripe spotty brown bananas
  • 1/2 cup greek yogurt (plain or vanilla)
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cups all purpose flour or whole wheat **can be made gluten free too!
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Instruction

  • Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
  • In a large mixing bowl, mash the bananas until smooth.
  • Add in the greek yogurt, honey, and vanilla, mix.
  • Stir in the eggs.
  • Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  • Gradually mix in the flour until no streaks remain.
  • Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.