Ingredients

The following ingredients have 4 Servings
  • 5 apples (about 2 pounds, thinly sliced (peel, if desired, but I don't))
  • 2 tablespoons maple syrup (honey would work, but is not vegan)
  • 1 tablespoon lemon juice (1/2 lemon juiced)
  • 1 cup rolled oats (use gluten free, if desired)
  • 1/2 cup almond meal/flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil or butter, melted

Instruction

  • Preheat oven to 350 degrees F and spray a 9-inch pie plate with a natural cooking spray.
  • Combine all filling ingredients in a medium bowl and transfer to pie plate.
  • Combine all crumble topping ingredients in a medium bowl.
  • Sprinkle crumble mixture over the top of apples.
  • Bake for about 40 minutes and until apples are of desired softness. If after 40 minutes, crumble topping is browning, but apples are not soft enough- place tin foil over the crumble and bake another 5-10 minutes.
  • Allow to cool slightly before spooning out.
  • Serve warm and with vanilla ice cream or coconut cream, if desired.