Ingredients

The following ingredients have 117 Servings
  • 16 ounce Hershey's chocolate bar, broken into small pieces
  • 24 ounce semisweet chocolate chips
  • 7 ounce jar marshmallow creme
  • 4½ cups granulated sugar
  • 12 ounce can evaporated milk
  • 11 tablespoons salted butter

Instruction

  • Line a 9x13-inch pan with foil or parchment paper and lightly grease.
  • Place the broken Hershey's bar, chocolate chips and marshmallow creme in a large bowl.
  • In a medium saucepan, combine the sugar, evaporated milk and butter, and stir until the sugar and butter are melted. Bring to a rolling boil and boil for 4½ minutes. Immediately remove from the heat and pour over the chocolate, chocolate chips and marshmallow creme. Quickly stir until all of the chocolate is melted and the mixture is smooth.
  • Pour the mixture into the prepared pan and spread into an even layer. Cool at room temperature until set, about 2 hours. The fudge can be stored in an airtight container at room temperature or in the refrigerator for up to 1 month.